Trucos of the Palate: Scientific Cuisine Demystified

  • ISBN: 9781118073865
  • Author: Sanchez, Jose
  • Publ Date: 2015-06-03
  • Pages: 320
  • Binding: Hardback
  • ID - 1297


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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

This product was added to our catalog on Tuesday 12 May, 2015.

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