• Author: MONTAGUD
  • Publ Date: 2016-12-01
  • Pages: 0
  • Binding: HB
  • ID - 2630


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Today itÆs an honour for me to write these words to introduce Melba, a publication that has come to life thanks to all that we have learnt. Melba was the last dessert that Ferran AdriÓ served at elBulli during that sweltering month in July 2011. ItÆs obviously a statement of intent. We seek excitement, in the knowledge that taking risks and having fun are part of this. As of this moment, you can enjoy 360 pages of a magazine that focuses essentially on presenting you with the work of the worldÆs best bakers, pastry chefs and creators of desserts.My hope is that you find this first issue to your liking and that you will continue to trust in a publication that was created out of passion and humility. We at Montagud Editores have a clear mission: to make our modest contribution for the advancement of pastry and bread making and sweet cuisine. Long live gastronomy and long live paper! We hope you enjoy reading it as much we did cooking it up.

This product was added to our catalog on Friday 18 November, 2016.

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