APICIUS 31

Apicius 31 maintains the usual high standrad one expexcts from the quarterly publication. This edition includes outstanding recipes and visuals. All upto date 2018. The outstanding Spanish Chefs includeEduard Xatruch, Oriol Castro, Mateu Casarias, Jesus Sanchez and Jarvi Estevez. This edition includes 38 creations, 243 elaborations and 80 processes photographed step by step. There are 224 pages that show great relevance of these authors. If you had never purchased an Apicius this is your chance and well priced.