APICIUS 28

The latest Apicius maintains the high standard that you have become to expect. This issueshighlights many of the outstanding chefs from Spain including Guliierno Cruz from Mugaritz, Benito Gomez from Bardal,Dani Serra from Can Dani and Marcos Moran from Casa Gerado. There are others. You will not be disappointed with this issue as it again shows the innovation and outstanding skills that are derived from todays Spanish chefs.