Apicius 26

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  • Publ Date: 2016-01-01
  • Pages: 0
  • Binding: PB
  • ID - 159


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Every word, every recipe, every paragraph, every protagonist.. Everything that makes up Apicius 26- the new edition revolves around excellence. Its aim is clearly expressed by the very cover of this publication, which shows ôTextures of Lobsterö by Azurmendi. The 224 pages of this twenty sixth issue also demonstrate how Spanish haute cuisine has surpassed all the precepts set by the revolution bought about by El Bulli. The emotions that Eneko Atxa Azurmendi and Josep Roca are able to arouse in diners are also described. Another is flavour. The cutting edge position within the culinary arts enjoyed by a number of Spanish restaurants is also demonstrated. Another great issue.

This product was added to our catalog on Monday 16 May, 2016.

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