Melba No. 2

This is the second edition and compares favourable with the first edition. These books are a colloboration of the magazine Pastry Revolution produced by Montagud but in Spanish. This is in english and has leading articles from very well known patisserie chefs. They include Josep Rodriguez,Martin Benn, Regis Marcon,Roger Van Dame and Sergi Aymani. There are many more. For those who love patisserie this is a must.