Chocolates and Confections at Home with the Culinary Institute of America

The home candy makerÆs guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The CIA and baking arts professor Peter Grewling provides recipes and step by step techniques that makes even the most ambitious treats simple for any home cook. In addition this book includes ingredients and equipment information packaging and storage practices and troubleshooting tips for common preparation issues. For anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights this book is for you. You will become a chocolatier par excellence in your own kitchen.