My Indian Kitchen

  • ISBN: 9781742577029
  • Author: Nagy, Belinda
  • Publ Date: 2015-04-01
  • Pages: 272
  • Binding: Hardback
  • ID - 1163


Add to Cart:
This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book.

This product was added to our catalog on Tuesday 20 October, 2015.

Copyright © 2019 Epicureanbooks. Powered by Zen Cart