My Asian Kitchen

  • ISBN: 9781742577012
  • Author: Le, Linda
  • Publ Date: 2015-04-01
  • Pages: 272
  • Binding: Hardback
  • ID - 1164


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Asian culinary culture is one that is founded on the balance of flavours, well-being, refinement, and artful presentation peppered with a flamboyant history of migration. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine, which surprises and delights with every bite.

This product was added to our catalog on Tuesday 20 October, 2015.

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