Melba 3

  • Author: MELBA
  • Publ Date: 1899-12-30
  • Pages: 0
  • Binding: PB
  • ID - 2662


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You may wonder where the name Melba came from. Well it was the name of the last dish served at El Bulli(which was in turned named for the dessert created by Escoffier). Interesting. This issue has a number of leading chef bakers namely Albert Adria,Eneko Alxa, Claire Damon, Yann Duytsche, Jodi Rocca, Rhian Schellshear and Toni Vera. Each dish is accompaied by a full page presentation photo so that a wide variety of styles are on display. Melba 3 is for you.

This product was added to our catalog on Wednesday 24 October, 2018.

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