Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes

  • ISBN: 9780992111014
  • Author: Molecule-R Flavors
  • Publ Date: 2013-10-31
  • Pages: 168
  • Binding: Hardback
  • ID - 174


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40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves the way for a democratization of molecular gastronomy!

This product was added to our catalog on Friday 19 August, 2016.

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