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Safe Food: Food Safety Practices for the Food Worker


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Price: $25.00

Date Added: Wednesday 11 September, 2019

First published in 1992 Safe Food has provided a clear readable food safety book to help readers understand causes of food borne illness and the control measures to prevent them. This edition has been updated to reflect current approach to food safety in New Zealand. Learning outcomes are provided so that the readers know what they will learn. This is followed by information and suggested application exercises to engage readers in the learning process. As well as an excellent resource for ... more info
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