First published in 1992 Safe Food has provided a clear readable food safety book to help readers understand causes of food borne illness and the control measures to prevent them. This edition has been updated to reflect current approach to food safety in New Zealand. Learning outcomes are provided so that the readers know what they will learn. This is followed by information and suggested application exercises to engage readers in the learning process. As well as an excellent resource for students Safe Food helps facilities to develop their own Food Control Plans in line with current legislation. Safe Food is a popular reference for Students, Foodies and Culinary Professionals. Written by Pip Duncan who consults in the area of Food, Food Safety and Nutrition her wealth of experience is born out in this excellent publication. A must for everyone who is conscious of food safety.