Manresa: An Edible Reflection

  • ISBN: 9781607743972
  • Author: Kinch, David
  • Publ Date: 2013-11-05
  • Pages: 336
  • Binding: Hardback
  • ID - 167

$90.00

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the"terroir"of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food specifically where the Santa Cruz Mountains meet the sea than any other chef on the West Coast. The restaurant s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant s exquisite produce." Manresa" is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it."

This product was added to our catalog on Tuesday 02 August, 2016.

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