Book of Tapas

From the authors of the much-loved "1080 Recipes" - the Spanish cooking bible by Simone and Ines Ortega - "The Book of Tapas" presents the collection of definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette), it combines classic tapas dishes from "1080 Recipes" with brand new recipes from the Ortegas, selected and introduced by renowned Spanish tapas chef Jose Andres.