Anarkia

115 creations, 478 recipes, 102 step by step instructions and over 2000 photographs spread over 560 pages. Enough? Of course not. Within all of this you will get in-depth descriptions of pastry techniques and fundamental dessert making ingredients.
How chocolate is made, how to temper chocolate, how to use different types of sugar. Ice creams, oils, cold infusions, distillates and much more.
So as you can see Jordi Roca holds nothing back in the Anarkia book. You will get it all, so if you want to take your desserts to the next level youÆll know what book to get.