3 Quique Dacosta

With texts in both Spanish and English, the book traces the creative experiences of this three-Michelin-star chef during the year that he was granted his prestigious third star. The story begins one week before the annual Michelin ceremony when Dacosta travels to Monaco on the invitation of Alain Ducasse, to celebrate the 25th anniversary of this chef's Le Louis XV restaurant at the Hotel de Paris.
The book commences with a journey through Dacosta's experiences on that trip, from the moment he arrives until he returns to Spain, as well as his emotions and sensations in the days leading up to the Michelin Gala - all told in first-person by this world-renowned chef.